Finding gluten and yeast-free bread can be a challenge for committed gluten-free dieters. Luckily there are recipes available that can help you to bake your own right at home.
Coconut Flour Bread
Coconut flour is extremely dense and high in fiber. It absorbs liquids very quickly, so it requires a number of eggs to help it bind together. This means there is no need for xanthan gum. The eggs also act as a riser, so no yeast is needed either.
- Makes one 9 x 5-inch loaf
- Prep time: 15 minutes
- Bake time: 40 minutes
- Oven temp: 350 degrees
Ingredients
- 3/4 cup coconut flour
- 1/2 cup coconut oil
- 6 eggs
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions
- Combine the ingredients in a large bowl.
- Mix until the batter is smooth with no lumps.
- Let the mixture stand for 10 minutes; it will get slightly fluffier.
- Pour into a greased bread pan and place in an oven heated to 350 degrees.
- Bake for 40 minutes or until lightly browned on top.
Almond Flour Bread
Almond flour makes a springy, moist bread that toasts up well. It requires no yeast to help it rise.
- Makes one 9 x 5-inch loaf
- Prep time: 10 minutes
- Bake time: 45 - 50 minutes
- Oven temp: 350
Ingredients
- 3-1/2 cups almond flour
- 3 eggs
- 1/4 cup melted butter
- 1 teaspoon baking soda
- 1 cup plain yogurt
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a large bowl.
- Mix until smooth.
- Pour into a greased bread pan and place in an oven heated to 350 degrees.
- Bake for 45 - 50 minutes or until lightly browned.
Hearty Brown Rice Bread
This hearty sandwich bread uses a blend of flours for a rich, nutty taste.
- Makes one 9 x 5-inch loaf
- Prep time: 10 minutes
- Bake time: 70 minutes total
- Oven temp: 400 degrees
Ingredients
- 1-1/2 cups potato starch
- 1 cup brown rice flour
- 1 cup garbanzo bean flour
- 1/2 cup arrowroot flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1-1/4 teaspoons baking soda
- 2 teaspoons xanthan gum
- 2 cups water
- 3 tablespoons olive oil
- 1-1/2 tablespoons molasses
- 2 tablespoons apple cider vinegar
Instructions
- Sift together the flours, salt, baking powder, baking soda, and xanthan gum in a large bowl.
- In a separate bowl, combine the water, olive oil, molasses and vinegar.
- Add the wet ingredients to the dry, mixing them together well.
- Pour into a greased bread pan and cover with aluminum foil.
- Bake at 400 degrees for one hour. Then remove the foil and bake for an additional 10 minutes or until brown on top.
Enjoy Good Food
Baking without yeast or gluten may be a challenge at first. However, with the right ingredients and a little patience, you're sure to find some great bread recipes your whole family will love.
